Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
An appetiser or meal far tastier than tandoori chicken.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Paneer lovers, here is a tasty addition to your weekend menu.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
This dish is sure to get your tastebuds grooving.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Three delectable recipes to try from the comfort of your home this winter.
These kebabs on skewers or a super Sunday special.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Turn your leftover chapattis into a hearty snack.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
It's time for some desi chaat with a burst of hatke flavours.
Will you try the actor's version of the popular Mumbai street-side snack?
This easy, tasty pulau can be cooked in 15 minutes.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
We ask chefs and home cooks for their rainy season specials.
A piquant curry to jazz up steamed rice. Have it with papad.
Jazz up your summer lunch plate with this tangy potato curry.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Plan a nutritional treat for your bachhas on Children's Day.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
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