A piquant curry to jazz up steamed rice. Have it with papad.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Two interesting starters for a rainy day.
Give a healthier and tastier upgrade to your regular thalipeeth.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
This simple chutney can be served with kebabs and other starters.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
A delicious fast, no-fuss one-pot dinner.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A recipe that works well for weekends and special occasions.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Your Rajasthani dish can be put together in 30 minutes.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
It's a fusion dish with a South Indian touch.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This one-pot meal goes well with Boondi Raita.
Before winter ends, it's time to give undhiyu a try!
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Adore Dalmia Sayani offers her late father's favourite recipe.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A finger-licking dish of crabs and moringa leaves.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Rajma makes far better kebabs than you imagined.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
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