A zesty, fragrant chicken curry for a lovely Sunday lunch.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Winter greens served up with corn rotis must be had once before the cold weather departs.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
You can make this milky paneer dish in less than 30 minutes!
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Three delectable recipes to try from the comfort of your home this winter.
An appetiser or meal far tastier than tandoori chicken.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
This dish is sure to get your tastebuds grooving.
Paneer lovers, here is a tasty addition to your weekend menu.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Dr Arush Sabharwal, bariatric and metabolic surgeon at SCOD (Surgical Centre for Obesity and Diabetes) Clinic, explains how choosing certain foods can help boost your metabolism.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
These kebabs on skewers or a super Sunday special.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Turn your leftover chapattis into a hearty snack.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
