It's time for some desi chaat with a burst of hatke flavours.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This easy, tasty pulau can be cooked in 15 minutes.
Plan a nutritional treat for your bachhas on Children's Day.
Jazz up your summer lunch plate with this tangy potato curry.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A piquant curry to jazz up steamed rice. Have it with papad.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Two interesting starters for a rainy day.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Give a healthier and tastier upgrade to your regular thalipeeth.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
This simple chutney can be served with kebabs and other starters.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
A delicious fast, no-fuss one-pot dinner.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A recipe that works well for weekends and special occasions.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Your Rajasthani dish can be put together in 30 minutes.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
It's a fusion dish with a South Indian touch.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This one-pot meal goes well with Boondi Raita.
Before winter ends, it's time to give undhiyu a try!
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Adore Dalmia Sayani offers her late father's favourite recipe.
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